Poached Chicken I poached my chicken the night before. It took about 15 minutes on a slow simmer. I saved the broth for another use but the seasoning and flavor is just wonderful. You can find the cookbook on Amazon. I have made many of the recipes by Chef Scott Read more…
I love Fall! I love harvest type salads and my husband loves blue cheese. This salad is a meal all by itself and is a wonderful dish by Chef Scott Parker in his End Your Carb Confusion: The Cookbook. Although it is written for1 serving, I made it to serve Read more…
Wow! These are great little rolls that are super quick and easy to whip up! Chances are that if you are doing a low carb diet, you have all the ingredients in your kitchen on a regular basis, too. For my review of this recipe from Chef Scott Parker’s End Read more…
It is already September and August went by without one recipe blogged! My August was busy!Today, the Fall mood hit me and I have been in the kitchen. My family loves when I experiment and cook from Chef Scott Parker’s End Your Carb Confusion: The Cookbook because it means they Read more…
This is the loveliest soup! My neighbor gave me a head of cauliflower she had before they left for a month on vacation and instead of making my usual things with it, I decided to try this soup! This was super easy to make and ready in about 30 minutes Read more…
This is a 5 ⭐️ recipe by Chef Scott Parker in his End Your Carb Confusion: The Cookbook! The flavor is amazing, anchovies and all (and I don’t like anchovies)! I even tried it using his Simple Salad Dressing (which is what it called for). The dressing recipe is also Read more…
Do You Love sushi?This was an awesome 15 Minute dish! I came home yesterday from a full morning of exercise. I was tired, hungry and so was the family. I remembered I had picked up some frozen tuna steaks from Sprouts last week and decided to whip up this quick Read more…
This is the best little appetizer! My only change was I wanted to make it with sun-dried tomatoes instead of fresh and used the oil from the jar. Chef Scott had some great additional suggestions in his cookbook of adding Harissa or Pesto to the cheese, which I will be Read more…
I love cauliflower! I was so pleased to discover this wonderful side dish Chef Scott created in his End Your Carb Confusion: The Cookbook. This dish is more than just roasted cauliflower! It has a lovely presentation, a beautiful buttery flavor and spice, and the addition of sunflower seeds (which Read more…
Want a great and healthy recipe for Taco Tuesday the kids and adults will love? This is perfect and its a great meal on a budget! The fresh lime crema gives it such a nice, refreshing taste, too! I love the addition of ginger to the beef. I was not Read more…