This is a 5 ⭐️ recipe by Chef Scott Parker in his End Your Carb Confusion: The Cookbook! The flavor is amazing, anchovies and all (and I don’t like anchovies)! I even tried it using his Simple Salad Dressing (which is what it called for). The dressing recipe is also Read more…
Do You Love sushi?This was an awesome 15 Minute dish! I came home yesterday from a full morning of exercise. I was tired, hungry and so was the family. I remembered I had picked up some frozen tuna steaks from Sprouts last week and decided to whip up this quick Read more…
I hope today finds you well and that this picture makes you laugh. It does me. It is an old picture of my poor daughter coming down a slide that was a little slicker and faster than expected! Isn’t that just like life? We go into something expecting one thing Read more…
🌸Y’all, I am reading such a good book. It’s called, “Start with Why”. This is bringing a lot of self reflection and reason for my post. Thanks for taking time to read it, if you do. 💜 My Why is my belief. My How is my action to bring that Read more…
This is the best little appetizer! My only change was I wanted to make it with sun-dried tomatoes instead of fresh and used the oil from the jar. Chef Scott had some great additional suggestions in his cookbook of adding Harissa or Pesto to the cheese, which I will be Read more…
🌸 My Monday Self Motivation. Get going! Keep going! Get some goals. Resume current goals. I love this quote from Bronson’s YouTube video last week called “Don’t Get Complacent in Your Journey.” This is now on a sticky note on my bathroom mirror. “If you are proud of the progress Read more…
I am reading a wonderful book called Start with Why by Simon Sinek. It was recommended to me by Bronson Dant, a fitness and health coach and all around excellent motivator with a passion to change lives! He has an amazing book, too, along with a great YouTube channel packed with Read more…
Ingredients:3-5# Chuck Roast1 packet of Italian Dressing Mix1/2 can sliced jalapeños, drained1/2 stick buttersalt & pepper This is the easiest recipe! If you are short on time and have a few ingredients, toss it all in and you have a great meal! This was adapted from the Mississippi Pot Roast Read more…
I love cauliflower! I was so pleased to discover this wonderful side dish Chef Scott created in his End Your Carb Confusion: The Cookbook. This dish is more than just roasted cauliflower! It has a lovely presentation, a beautiful buttery flavor and spice, and the addition of sunflower seeds (which Read more…
Good Morning. 🌸 As I sit here in the quiet this morning, I reflect on the last several weeks. Life has brought some challenges. Nothing drastic but you know, those curve balls that temporarily alter the trajectory of your daily plan? It’s when the road you are traveling goes from smooth Read more…