Wow! These are great little rolls that are super quick and easy to whip up! Chances are that if you are doing a low carb diet, you have all the ingredients in your kitchen on a regular basis, too. For my review of this recipe from Chef Scott Parker’s End Read more…
Mexican CasseroleServes 10-122 lbs ground beef1 onion, chopped1 1/2 tsp salt1 to 2 TBS chili powder1 tsp onion powder1 tsp garlic powder2 tsp cumin24 oz tomato sauce7 oz can diced green chiles24 oz bag frozen riced cauliflower, thawed16 oz jar of chunky salsa1 1/2 -2 cups cheddar cheese, shredded Brown Read more…
Here is another family favorite that makes a great appetizer! This keeps well in the fridge and more mushrooms can be added to the marinade! Basil MushroomsServes 121 pound whole mushrooms4 Tbs. Red Wine Vinegar1/2 tsp pepper1 tsp salt1 clove garlic, mincedDash of Tabasco1 Tbs dried basil2 tsp parsley flakes3 Read more…
This is a family favorite recipe that often graced the table when company came. I love to make this vinaigrette to have on hand. It is a lovely dish I am so thankful to have from my Mama. 馃グ Tomatoes VinaigretteYield: 8Vinaigrette:1 cup Olive oil1/3 cup red wine vinegar2 tsp Read more…
Chaffles are the easiest and quickest thing to whip up! I had never heard of a chaffle until I came to the Keto and low carb world. My first ones were terrible and to this day, I sometimes overfill my waffle iron and make a mess. LOL After doing this Read more…
This soup is reminiscent of a dear friend of mine from years ago. She made this simple soup and this is my version. Green Bean Soup 6 cloves garlic1 Tbs bacon fat (or whatever you like)4 cups green beans4-6 cups chicken brothSalt & Pepper to taste4 Tbs heavy cream or Read more…
It is already September and August went by without one recipe blogged! My August was busy!鈥婽oday, the Fall mood hit me and I have been in the kitchen. My family loves when I experiment and cook from Chef Scott Parker’s End Your Carb Confusion: The Cookbook because it means they Read more…