Big Mac Chaffle Burger recipe: serves 4 For the Burgers:1.5lbs ground beef1-2 tsp of salt1-2 Tbs minced onionMix well and let sit about 15 minutes for flavors to come together. Divide into 4 patties or 8 small patties, if you like. Grill burgers until done and place a piece of Read more…
Are you ever in a hurry in the morning? Do you need something quick as you or your kids are headed out the door? This one is terrific! You could make up a batch of these ahead of time, keep them in the fridge or freezer, and always have a Read more…
This is a great recipe by Maria Emmerich! There is a link to her website at the bottom. This recipe is a great way to stay low carb/keto and have bread, toast, croutons, etc… on occasion and the recipe can be varied for many different things. It is gluten free. Read more…
This is the loveliest soup! My neighbor gave me a head of cauliflower she had before they left for a month on vacation and instead of making my usual things with it, I decided to try this soup! This was super easy to make and ready in about 30 minutes Read more…
This is a 5 ⭐️ recipe by Chef Scott Parker in his End Your Carb Confusion: The Cookbook! The flavor is amazing, anchovies and all (and I don’t like anchovies)! I even tried it using his Simple Salad Dressing (which is what it called for). The dressing recipe is also Read more…
Do You Love sushi?This was an awesome 15 Minute dish! I came home yesterday from a full morning of exercise. I was tired, hungry and so was the family. I remembered I had picked up some frozen tuna steaks from Sprouts last week and decided to whip up this quick Read more…
This is the best little appetizer! My only change was I wanted to make it with sun-dried tomatoes instead of fresh and used the oil from the jar. Chef Scott had some great additional suggestions in his cookbook of adding Harissa or Pesto to the cheese, which I will be Read more…
Ingredients:3-5# Chuck Roast1 packet of Italian Dressing Mix1/2 can sliced jalapeños, drained1/2 stick buttersalt & pepper This is the easiest recipe! If you are short on time and have a few ingredients, toss it all in and you have a great meal! This was adapted from the Mississippi Pot Roast Read more…
I love cauliflower! I was so pleased to discover this wonderful side dish Chef Scott created in his End Your Carb Confusion: The Cookbook. This dish is more than just roasted cauliflower! It has a lovely presentation, a beautiful buttery flavor and spice, and the addition of sunflower seeds (which Read more…
Want a great and healthy recipe for Taco Tuesday the kids and adults will love? This is perfect and its a great meal on a budget! The fresh lime crema gives it such a nice, refreshing taste, too! I love the addition of ginger to the beef. I was not Read more…